FoodScore
FoodScore considers glycemic impact, processing level, nutritional value, fiber and microbiome, fat quality, additives, plant diversity, protein and satiety, and sustainability.
METHODOLOGY
Blurrix scores organise product information into a 0-100 scale. They help compare similar records and do not replace the current package or your own reasons for choosing a product.
FoodScore considers glycemic impact, processing level, nutritional value, fiber and microbiome, fat quality, additives, plant diversity, protein and satiety, and sustainability.
BeautySafe organises cosmetic records across ingredient risks, product category, intended contact context, formula information, and available label data.
NutriGauge helps compare supplement records through ingredient forms, dosage information, label claims and available product context.
Scores run from 0 to 100. The five displayed levels are Optimal, Good, Fair, Poor and Avoid. Use them to sort similar products, then open the record and inspect the category, source and details behind the number.
A score cannot confirm that a package is current, settle taste, price or availability, or account for every use case. Check the product in your hand when its label differs from a record.
The guides hub covers product labels, comparisons and source context in more detail.
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